Inspired by the growing appetite of Indian culinarians in Dhaka, Amari Dhaka is going to serve the Great Indian Food Festival starting from Mar 25, and will be continuing till Mar 31, 2022.
The exciting food festival aims at offering an unforgettable dining experience through an exquisite menu prepared by the guest chefs of India. The innovative food menu will be available across the dining outlet Amaya Food Gallery throughout the festival.
The sumptuous menu will feature different Tawa and Chat signature specialties such as: Tawa Chilla, Raj Kachori, Tawa Tikki Chaat, Pao Vaji, Pani Puri, Papri Chat, Dabeli, Mnissal Pao, Sev Puri, Tawa Fish, Tawa Prones, and main courses like Mutton Tikka, Keema Kajeli, Gurda Kaporra, Brain Curry, Mutton Champ, Mutton Chapli Kebab, Mutton Kima, Rahara Meat, Baharra, Saag Meat, Chicken Tikka, Mutton Sheek Kebab, Chicken Sheek Kebab, Chicken Chapali Kebab, Chicken Kima, Narjasi Kofta, Bhatti Da Murg, Baher Masalam.
The mouthwatering deserts will tempt your taste buds with some amazing spreads – Mawa Chamcham, Tawa Sandesh, Baked Boondi, Rajvogh, Amrit Ras, Baked Chamcham, Malai Chamcham, different varieties of Sandesh, Anguri Rasmalai, and Rasmadhuri. The ambiance of the restaurant will reflect the colourful spirit of Indian culture.
The spices and masalas mingled to create a delectable Indian’s essence throughout the festival.
The food festival will witness a traditional showcase of delicacies with an elaborate menu celebrating the captivating aromatic curries, Tawa Specialties, Chaats, flavorful biryanis, and special Mithai crafted with love by the guest chefs who brings alive timeless authentic essence from the homeland.
The price of the festival buffet is BDT 7,000 net per person; BOGO will be available for selective bank cards.
This unique food festival will provide a plethora of traditional Indian dishes which are made under very hygienic conditions and presented in Indian signature style and promises an unmatched experience of delving into the gastronomic Indian delights.
– Press release
