If your Thai food cravings are acting up lately, then Amari Dhaka is the place to visit. Last week Chef Nuttaput Phiwluang, an experienced Thai culinary pundit joined Amari Dhaka to enhance the already expansive Thai section. Nuttaput will add a variety of curries as well as traditional Thai items to the menu, said a press release on Thursday (Feb 15).
Chef Nuttaput is an expert at presenting authentic Thai cuisine in a contemporary style, which is one of the core of the restaurant. He was previously stationed at a prestigious Thai restaurant at Seattle in US where he awed customers with his one-of-a-kind culinary twists. He puts his own unique spin to dishes such as coconut, green, red, yellow and masam curries to make them more exciting. However, he is most famous for three of his celebrated dishes: Tiger Prawn with Tamarind Sauce, Sea Crab with Lamb and Lamb with Lemon Garlic Sauce. These are a must try for any food enthusiasts. Specializing in various cuisines, Chef Nuttaput will be crafting a culinary experience at Amaya Food Gallery, showcasing the region's bold flavors and simple preparations, the release added.
Indulge the fresh new Thai flavors that Chef Nuttaput will introduce. For reservation and more details, please call 01878422222.
